Working for a small exploitation. Local and organic. Vegetables mainly. Good mood as much as possible and sometimes patience for answering to our question.
We are not afraid by working hard. In BC, we worked seven days a week from August to mid-September (Then we got 4 days off and we went to the Rockies Mountain) and six days a week from mid- September to the end of the season (end of October).
In exchange, our boss gave to us a room, food and 800 Canadian dollars a month. It was a good deal.
Turn over for the house work. Make the food, wash the dishes, clean the bathroom the kitchen and the dinning room...
No comments:
Post a Comment