Our experiences

We worked for agriculture essentially last year in British Columbia.
First, Sophie was selling organics fruits and vegetables at the Granville Island Market of Vancouver. (Almost three months)
During the same time, I was selling Fruits (non organics fruits) at the same place.
Thanks to Sophie's job, we found the farm in the middle of British Columbia.
We arrived at the farm at mi season and what we did essentially was weeding, harvesting, cleaning and packing. We also had the market every Saturday morning and we planted some salads.
Arnaud was also in charge of tractor's work.

The products was only vegetables: Potato, garlic, onion, corn, parsley, many kind of cabbage, many kind of chard, many kind of summer and winter squash, radish, spinach, beet, sunchoxe, leek, carrot, cauliflower...

There were cows and pigs at the farm too.

We also spent some time like woofer in Spain but we wasted our time and money with people who don’t know anything about agriculture and organic system.

This year, Arnaud worked in a vegetable expoitation. Non organic cucumbers, tomatoes and salads.

Intensive and unrewarding job.